Sunday, December 19, 2010

Chocolate Banana Bread

Yum!  A fun variety of regular banana bread :)  This recipe comes from my SIL, Cara.

1 cup margarine, softened                                          
2 cups sugar
4 eggs                                                                         
6 bananas, mashed     
2 tsp vanilla extract                                                    
3 cups flour
2 tsp baking soda                                                       
¼ cup unsweetened cocoa powder
1 cup light sour cream                                                
1 cup semisweet chocolate chips

Preheat oven to 350 degrees.  Lightly grease two 9x5 inch loaf pans.  In a large bowl, cream together margarine, sugar, and eggs.  Stir in bananas and vanilla.  Sift in flour, baking soda, and cocoa; mix well.  Blend in sour cream and chocolate chips.  Pour batter into prepared pans.  Bake in preheated oven for 60 minutes or until a toothpick inserted into center of a loaf comes out clean.

1 comment:

Rob n Katie' said...

This tasted so good. Not having an oven I have missed the goodies for the season and this was perfect. Thank You so much!