My mom gave me an AWESOME cookbook for Christmas. It's a book that was compiled by the women in her church. These are always my favorite kind of cookbooks...recipes from people I know! I have to be honest...my first look through the cookbook I looked at who the recipe was from rather than what the recipes were. My sister has raved over this recipe so I thought I would give it a try. Three of the five of us enjoyed this dinner. My son is my pickiest eater and of course refused to eat it since he doesn't eat potatoes (I know...how can he be MY son since I'm from Idaho!) and the littlest is experiencing another ruptured ear drum so her eating habits are all crazy! It's a tasty twist on a tinfoil dinner :)
1 lb. ground beef
4-5 potatoes, peeled and sliced thin
3-4 carrots, peeled and sliced thin
1 sm. onion, chopped fine
1 can cream of chicken soup
1 can water
1 TBL Worchestershire sauce
Salt & Pepper to taste
1 cup grated cheddar cheese
Brown beef with onion and Worcestershire sauce. Place meat in 9x13" pan. Layer with potatoes and carrots. Cover meat and veggies with soup, water, salt, and pepper. Mix together slightly. Top with grated cheese. Cover pan with foil. Bake at 375 for one hour. (I have to admit I had to cook it at 400 for 40 minutes...rushed day...and it still turned out tasty). Leftovers were even better the next day in my opinion.
1 comment:
YUMMMMMMMMMMMMMMMMMMMMY! We still LOVE it!!
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