Friday, February 5, 2010

Best Ever Chocolate Chip Cookies

This is the name of the recipe in the cookbook. I would have to agree. I really like when cookies are soft even after the first day. These stayed soft and tasty!

3/4 cup sugar
3/4 cup brown sugar
1/2 cup shortening (I used I just added 1 cup total)
1/2 cup margarine
2 eggs
1 tsp vanilla
2 1/4 cup flour
1 tsp soda
1 tsp salt
6 oz. choc. chips
2 cups quick oats

Cream together sugars and margarine. Add eggs and vanilla. Fold in flour, soda, salt, choc. chips, and oats. Bake 9 minutes at 375 degrees. Cool for 5 minutes and then transfer to racks.

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