Monday, February 1, 2010
When I bought this package of ribs, I didn't even pay attention that it was pork ribs. In December I went to a party we had for a friend. We had a potluck...one of things there was YUMMY ribs. I asked for the recipe and couldn't wait to try it out. Good thing to know it works just as great on pork ribs :) Thanks, Debbie!
Preheat oven to 325 degrees. Salt and pepper both sides of ribs. Place on a cookie sheet (I lined mine with foil). Cover ribs with foil. Bake for 3 hours. After 2 1/2 hours, take out of oven and spread one side of ribs with BBQ sauce. Put back in oven for 15 minutes. Take out, flip to cover other side of ribs with BBQ sauce, and put back in oven for last 15 minutes.