Saturday, August 15, 2009
Dutch Oven Potatoes
My Grandpa Roberts got me HOOKED on dutch oven cooking when I was a little girl. Whenever the family all got together, Grandpa always cooked up a feast for us...and I truly mean a feast...each family always went home with plenty of food for the next day or two :) Grandpa's potatoes were always perfectly done with plenty of cheese and onions. Here's the recipe for Grandpa's potatoes:
Slice potatoes and chop onions enough to feed an army.
Heat dutch oven in coals and add 2-3 TBL of cooking oil. Once the oil is hot, add the potatoes and onions. Sprinkle with salt and pepper. Stir often so they don't burn. When potatoes are done, remove from heat and stir in LOTS of cheddar cheese.