Whenever we got out and the restaurant offers Chicken Fried Steak, it's my hubby's preference for dinner. So...for our anniversary (well, actually the night before) I thought I would give it a try. From all the recipes I found, you basically just make your own breading to go on the meat so this is what I did:
Mix 1 egg with about 1/4 cup milk. Stir well. Dip meat in mixture (I used round steak). Then dip your meat in breading. I chose to use Bread Crumbs Italian Style made by Progresso. Put meat in a hot skillet that has been heated with 1 TBL shortening. Brown meat on both sides until meat is done. I then made potatoes and gravy to go with our chicken fried steak. Not bad for my first attempt :)
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