Thursday, August 20, 2009

Chicken Fried Steak

Whenever we got out and the restaurant offers Chicken Fried Steak, it's my hubby's preference for dinner. So...for our anniversary (well, actually the night before) I thought I would give it a try. From all the recipes I found, you basically just make your own breading to go on the meat so this is what I did:

Mix 1 egg with about 1/4 cup milk. Stir well. Dip meat in mixture (I used round steak). Then dip your meat in breading. I chose to use Bread Crumbs Italian Style made by Progresso. Put meat in a hot skillet that has been heated with 1 TBL shortening. Brown meat on both sides until meat is done. I then made potatoes and gravy to go with our chicken fried steak. Not bad for my first attempt :)

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