Saturday, August 15, 2009

Dutch Oven Chicken

Dutch Oven Chicken is the BEST way to have chicken. Just a few tips that we've learned through must use bone-in chicken with skin...don't cook over a flame (coals only...yup, we learned this lesson tonight as you can tell from the pic :). We usually just buy a package of chicken drumsticks because we know the kids will for sure eat the chicken. In a gallon ziplock, add about 1 cup of flour, a sprinkle of salt, and a sprinkle of pepper. Add your chicken and shake. Heat dutch oven on coals and add 2 TBL of cooking oil. After the oil is hot, add your chicken. Chicken needs to be turned often so that browns evenly. You'll know the chicken is done when the chicken starts to fall off the bone.

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