Sunday, October 5, 2008

White Chicken Pizza

From: My CIL, Annie

2-3 cooked chicken breasts (cubed)
1/4 cup chopped onion
1/4 cup butter (SPLIT)
2 TBL flour
1/2 - 2 cups milk (start with a 1/2 cup and then add more as it thickens...just add a little at a time)
3 TBL celery
3 TBL broccoli (fresh or frozen works)
1 1/2 cups shredded mozz. cheese
salt, pepper, and garlic salt to taste
Italian seasoning sprinkled on top.

Saute onion in half of butter and then add the chicken. Cook until done. In another sauce pan, make white sauce with other half of butter, flour, milk, salt, pepper, and garlic salt to taste. Add veggies and cook until soft. Add veggie-white sauce mixture with chicken. Set aside. Roll pizza dough onto pizza stone. Cook dough for 6 minutes at 400 degrees. Take out and spread mixture on top. Spread evenly and cover with cheese. Sprinkle italian seasoning on top. Bake at 400 degrees for 15-20 minutes. (The picture was taken before it was put in the oven to cook.)

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