Carmel Brownies

From: My aunt, Kathleen...these brownies are served EVERY holiday that I can remember :)

For the Carmel you will need to mix:
2 cups brown sugar
1 cup Karol syrup
1 square margarine

Bring mixture to a boil. Add 1 can of eagle brand milk and boil for 4 minutes. Set aside. **You will only use half of the caramel mixture for each pan of brownies you make—so if you want to use all the caramel at once, you will need to make the brownie mix TWICE. I usually just put the other "batch" of caramel in a tupperware in the fridge and save it for the next batch OR to dip apples or make carmel popcorn with it****

For the Brownies you will need to mix:
1 German Chocolate Cake Mix
¾ cup melted margarine
1/3 cup evaporated milk
1 cup chopped nuts (optional)

Stir this mixture well. Grease and flour a 9x13 pan. Press half of mixture into a pan. Bake for 6 minutes at 350. Remove from oven and sprinkle with about 6 oz of chocolate chips. Then spread half of the caramel mixture on top. Sprinkle remaining cake mix over top. Bake 15 minutes at 350. Cool, refrigerate for awhile before cutting. If you have "extras", these brownies easily freeze and are just as tasty when you take them out of the freezer.