Monday, October 20, 2008

Ribbon Salad

From: Marsha Ward

Layers (for each buy 1 (3 oz) pkg Jell-O)**:

1. Black Cherry
2. Concord Grape
3. Wild Strawberry
4. Orange
5. Lemon
6. Lime

Dissolve package of Jell-O in 1 cup boiling water. Divide exactly in half. To one half add ¼ cup sour cream. To the other half add ¼ cup cold water. Put the sour cream layer in the bottom of a glass 9 x 13 pan. Refrigerate until sour cream layer is fully set. (Be sure dish is level.) Then cover sour cream layer with clear half of Jell-O. Let set until firm. Repeat with all 6 Jell-O flavors. Cut and turn on side to serve.

**Can use 6 oz pkgs of Jell-O…choose 3 flavors and make the following changes: boil 2 cups water, add ½ cup sour cream to one half, and add ½ cup cold water to other half.**

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