Sunday, March 15, 2009
This dish has many names...confetti potatoes, funeral potatoes, scallop potatoes, Sunday potatoes, etc. I grew up eating this dish so it's one food that reminds me of home...guess it's a comfort food :)
Boil 3-6 potatoes. Let cool and then grate. OR you can use a package of frozen hash browns (I usually ALWAYS use these...just because of the matter of convenience). Put potatoes in a 9x13 casserole dish. Add 1 cube of melted butter(I usually use 1/2 this amount), 2 cans of cream of chicken, 1 cup of sour cream, and 1 cup of grated cheese. Add 1 to 2 cups chopped ham. Mix together. Cook at 350 degrees for 1 hour. Put foil on top after 30 minutes.
I often leave out the ham and serve ham on the side. JR refuses to eat anything w/ potatoes but he likes ham...so if I want him to eat dinner, I choose to serve ham on the side :)