Wednesday, May 12, 2010

BBQ Chicken Pizza

I made this tasty pizza last week. It was nice to have pizza a little differently. Of course, I used my usual pizza dough recipe...
Mix together:
1 ½ cups warm water
1 ½ TBL yeast
1/8 cup sugar

Then add:
1/6 cup oil
1 TBL salt
3 1/3 cup flour

Mix altogether. Let dough rise for approximately 30 minutes to 1 hour. Then knead onto pizza pan. Preheat oven to 400. Cook dough for 6 minutes. Take dough out of oven and then add BBQ Chicken topping and cheese. Cook for an additional 15 minutes.

For the BBQ chicken, I boiled 4 frozen chicken tenders until done. When they were cooled, I shredded them and set aside. In a saucepan, add a bit of oil and saute about 1/4 of a cup onion...use a red onion if you have it...and 1 minced garlic clove. Add chicken and add about 3 TBL of BBQ sauce (your favorite flavor is best :). Mix well and add to top of pizza dough. I added a layer of mozerralla cheese and cheddar cheese mix and finished cooking the pizza. Served with fresh pineapple and fresh veggies.

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