Guacamole is not necessarily something I seek...but it's one of the things my hubby loves! So I've learned to make it. The first key is a RIPE avocado! :) An avocado skin goes dark and it's soft to the touch. Cut the avocado around the pit. The avocado will come apart if it's pulled gently. Scoop out the pit. Scoop out the inside of the avocado and mash. Mix in a dash of salt and about 1/2 tsp of lemon juice. Serve with tortillas or other favorite foods. My hubby loves it on hot dogs...a thing he picked up in Chili!
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