Thursday, January 15, 2009
Craisin White Chocolate Chunk Cookies
2/3 cup butter or margarine, softened
2/3 cup brown sugar
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2/3 to 1 cup Craisins (sweetened, dried cranberries)
2/3 cup white chocolate chips
Preheat oven to 375 degrees. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10minutes, or until golden brown (some of my cookies only cooked for 9 minutes).
I'm usually the type of person that loves to eat cookies straight from the oven...but not these! These were tons better when they were cool...even better the next day.