Saturday, December 20, 2008

Fudge picture to share because it was distributed on plates with the other goodies before I got to take a picture. Here's the recipe I used. It's my MIL's (the one from the Marshmellow creme bottle):

3 cups sugar
¾ cup margarine
2/3 cup evaporated milk
1 12 oz pkg semi-sweet chocolate chips (2 cups)
1 7 oz bottle Marshmallow crème
1 cup chopped nuts
1 tsp vanilla

Combine sugar, margarine, and milk in heavy 2.5 qt. saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees stirring constantly to prevent scorching. Remover from heat; stir in chips until melted. Add marshmallow crème, nuts, and vanilla; beat until well blended. Pour into greased 9 x 13 pan. Cool at room temperature, cut into squares.

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