3 cans Pillsbury Buttermilk Biscuits (10 per can)
Pepperoni slices and/or Canadian Bacon slices
Cheese (We used Cheddar)
1 beaten egg
Pizza sauce (I always use spaghetti sauce)
Cut the cheese into 30 squares. Flatten a biscuit and stack meat-cheese-meat on top. Pull up the edges of the biscuit. Line up the rolls in a greased 9x13 pan. Brush tops with egg. Sprinkle with Parmesan, Italian seasoning, and garlic powder. Bake at 425 degrees for 20 minutes. Use the sauce of dipping the biscuits. **Next time I think I'll try adding sauce on the inside and adding the spices to both sides of the biscuits, but we really enjoyed these.