Thursday, March 7, 2013

Pizza Balls


3 cans Pillsbury Buttermilk Biscuits (10 per can)
Pepperoni slices and/or Canadian Bacon slices
Cheese (We used Cheddar)
1 beaten egg
Parmesan cheese
Italian season
Garlic powder
Pizza sauce (I always use spaghetti sauce)

Cut the cheese into 30 squares.  Flatten a biscuit and stack meat-cheese-meat on top.  Pull up the edges of the biscuit.  Line up the rolls in a greased 9x13 pan.  Brush tops with egg.  Sprinkle with Parmesan, Italian seasoning, and garlic powder.  Bake at 425 degrees for 20 minutes.  Use the sauce of dipping the biscuits.  **Next time I think I'll try adding sauce on the inside and adding the spices to both sides of the biscuits, but we really enjoyed these.

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