3-4 sq graham crackers 1 cup chocolate chips
1 cup powdered sugar ½ cup instant nonfat dry milk
1 cup peanut butter (preferably crunchy) 3
Crush graham crackers with your fingers onto sheet of waxed paper. Mix remaining ingredients thoroughly in bowl. Shape teaspoonful of the mixture into 1-inch balls. Roll the balls in the graham cracker crumbs until coated. Chill for 20 minutes.