3-4 sq graham crackers 1
cup chocolate chips
1 cup powdered sugar ½
cup instant nonfat dry milk
1 cup peanut butter (preferably
crunchy) 3 TBL water
Crush graham crackers with your
fingers onto sheet of waxed paper. Mix
remaining ingredients thoroughly in bowl.
Shape teaspoonful of the mixture into 1-inch balls. Roll the balls in the graham cracker crumbs
until coated. Chill for 20 minutes.
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