Wednesday, March 7, 2012

Baked Fried Chicken

I found this great recipe through pinterest.  The only chicken I had in the freezer was drumsticks so I had to use those.  These were yummy and much easier than "frying" each individual piece of chicken.

Placed thawed chicken in a bowl of milk. Soak for 20 minutes.  Mix in a bowl:  1/2 tsp. salt, 1 TBL season all salt, 3/4 tsp pepper, 1 cup flour, and 2 tsp paprika

Preheat oven to 400 degrees. Melt 1/2 cube butter and pour in pan.  Shake excess milk off of chicken and completely coat each piece with the seasoning mix.  Coat each piece of chicken and place on pan.  Cook for 30 minutes.  Turn each piece of chicken and cook for another 30 minutes until throughly cooked.

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