This recipe comes from Brit from our blog here.
I'm always looking for more ways to use my ground wheat flour so this is perfect!
11/2 cups sugar
2/3 c smart balance butter
2 eggs, beaten
2 Tbsp milk
1 tsp. vanilla or almond extract
31/4 c whole wheat flour(hard white wheat)
1 tsp. cream of tartar
1/2 tsp salt
Cream sugar and butter. Add eggs, milk, and extract. Mix dry ingredients together and beat into cream mixture. Shape into balls, wrap and refrigerate at least one hour. Grease cookie sheets. On lightly floured surface, roll about 1/3 of the dough at a time, keeping the rest in frig or covered. For soft cookies, roll 1/4-in thick. Cut into shapes, place cookies on sheets. Bake at 400 about 8 min. Remove and cool.
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