Friday, September 25, 2009

Carmel Popcorn

To celebrate Sierra's special award today, we had this yummy Carmel Popcorn while we watched a movie tonight! This is our favorite Carmel recipe for popcorn.

2 cups brown sugar
1 cup dark Karo syrup

Boil 3 minutes. Add:

¼ lb butter (1 cube)
2 tsp vanilla
1 can sweetened condensed milk

Bring to a boil and pour over popped popcorn (enough for approximately 2 cups unpopped popcorn).

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