While on our family trip this summer, each family cooked a dinner. One of the new things we had was Texas Haystacks. It's very similar to taco salad but just enough different that it was AWESOME. Brown 1 lb. hamburger and prep as you would for taco meat (I use salsa to make mine flavored).
On plate, layer:
Chili Cheese Fritos (regular fritos will work but more delicious with chili cheese fritos)
Shredded Lettuce
Taco Meat
Shredded Cheese
Sour Cream
Avocado
Tomatoes
Salsa
Salad Dressing
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