One more recipe from Sierra's class from a book they've been reading. Last year her teacher made it for them. Someday we'll make it at home :)
1 cup shortening
1 3/4 cup sugar
1 tsp vanilla
3 eggs separated (Blend yolks in. Beat whites until they are stiff, then fold in.)
1 cup cold water
1/3 cup pureed tomatoes
Sift together:
2 1/2 cups cake flour
1/2 cup dry cocoa
1 1/2 tsp baking soda
1 tsp salt
Mix dry mixture into creamy mixture. Bake in two greased and floured 8 1/2-in round pans at 350 degrees fro 35-40 minutes. Frost with chocolate butter frosting. Top with strawberries.
1 comment:
We love that book! I really like Patricia Polacco - although there was one of her books that I didn't really care for...
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