Saturday, December 3, 2011

Fruit Dip

I first had this dip at a baby shower several years ago.  Today I was helping with some food for a baby shower, and I couldn't pass up the chance to make this delicious fruit dip! 

1 (8 oz) cream cheese                                     
1 (9 oz) cool whip
1 bacardi mix, any flavor (frozen drink mix)

Cream the cream cheese.  Add the bacardi mix (may only need half the can).  Fold in the cool whip.  Refrigerate for at least one hour before serving. (Strawberry or pineapple are very good flavors to use of the Bacardi mix.)

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