Friday, July 9, 2010

Fruit Pizza

One day a week during the summer, I've committed some time to letting the kids cook something new. This week we tried a fruit pizza. They weren't so sure when I told them about this treat, but the end result met their approval!

1/2 cup margarine, softened
3/4 cup sugar
1 egg
1 1/2 cup flour
1 tsp cream of tartar
1/2 tsp baking soda
1/4 tsp salt

Preheat oven to 350 degrees. Cream butter and sugar. Add egg. Mix flour, cream of tartar, baking soda, and salt. Add to creamed mixture. Press onto a pizza pan (of course I used a pizza stone). Bake for 8-10 minutes or until brown (mine needed to cook for about 15 minutes). Cool.

8 oz. cream cheese
1/2 cup sugar
2 tsp vanilla

Beat cream cheese, sugar, and vanilla. Spread on cooled crust. Add fruit and chill.

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