Wednesday, July 15, 2009

Bavarian Cream Dessert

One of our favorite desserts :)

1 cup flour
3/4 cup butter
1 cup nuts, chopped
8 oz cream cheese
1 cup powdered sugar
1 cup cool whip
1 pkg chocolate pudding mix (large)
1 pkg vanilla pudding mix (large)
3 cups milk

Mix together flour, butter, and nuts. Spread in bottom of 9x13 baking dish. Bake at 350 for 20 minutes. Set aside until cool.

Mix together softened cream cheese and powdered sugar. Fold in 1 cup of cool whip. Set aside until crust is cool.

Mix chocolate pudding and vanilla pudding mixes with 3 cups of milk. Cook until thick. Set aside to cool.

Layer beginning with baked crust, then cream cheese mixture, then cooled pudding mixture. Top layer can be additional cool whip with sprinkled chocolate chips. Refrigerate at least 6 hours.

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