60 Minute Cinnamon Rolls

My mom made these yummy cinnamon rolls yesterday morning :)

1 3/4 cups warm water
1/2 cup oil
1/2 cup sugar
3 TBL yeast
1/2 tsp gluten (optional...it will guarantee that your dough rises and makes the dough lighter)

Mix above ingredients well and let sit for 18 minutes.

Add:
1/2 txp salt
2 eggs
5-6 cups of flour

Roll out to 1/2 inch thickness and spread with brown sugar and cinammon. Cut and put into pans. Let rise 10 minutes. Bake 10-15 minutes at 425. (Although, we turned down the oven to about 350 because it was burning the bottoms by the time the tops were brown...watch carefully :)

Bavarian Cream Dessert

One of our favorite desserts :)

1 cup flour
3/4 cup butter
1 cup nuts, chopped
8 oz cream cheese
1 cup powdered sugar
1 cup cool whip
1 pkg chocolate pudding mix (large)
1 pkg vanilla pudding mix (large)
3 cups milk

Mix together flour, butter, and nuts. Spread in bottom of 9x13 baking dish. Bake at 350 for 20 minutes. Set aside until cool.

Mix together softened cream cheese and powdered sugar. Fold in 1 cup of cool whip. Set aside until crust is cool.

Mix chocolate pudding and vanilla pudding mixes with 3 cups of milk. Cook until thick. Set aside to cool.

Layer beginning with baked crust, then cream cheese mixture, then cooled pudding mixture. Top layer can be additional cool whip with sprinkled chocolate chips. Refrigerate at least 6 hours.